Wave out to the crowd, take your final bow, least you stole the show.

Almost a half year ago I found myself in the kitchen of the Buonsanti brothers in Oslo. After a few wrong turns and some ice-slipping I found their apartment which I had only visited once before on another dinner. It's really fancy to have so many friends who likes to cook and don't mind to cook for you, when you self hate it. They make some dinner and I bring some drink. Usually this drink is glögg, but this time I went for wine.
Carmine had made us some homemade pasta with tomato sauce and we had finished the bottle of wine and started on some martini when his older brother Giuseppe came home. After the normal gossiping about the company where we worked together and about the people we knew, we started talking about us. I thought I would have something to bring to the table, with me moving, starting studies and all. But that didn't seem to matter when Giuseppe came with his. He got married. "We only had small ceremony now and then we have big wedding and party in Italy in summer, you should come! Will be in august!" What swede, or any nationality for that matters, would say no to this?
Later, after the rainy and cold spring, the summer came even though it was still rainy and cold. And somewhere in June an invitation to a wedding in the southern parts of Italy fell in through my mailbox.
I never thought that southern Italy would be a problem to reach, nor to leave, but as it turns out you need quite some time. For me it would take about 26hours to reach my final destination, and then I had travelled by train, airplane, train, bus and car. But before 8 in the morning I would arrive in Carmines car in Montescaglioso, exactly where I had been four years earlier when me and a group of friends went to visit them. It looked exactly same and what just as hot.
The wedding would take place on Saturday the 8th. This is a day I will always remember. Not only for the wedding, but for the amount of food and cakes I consumed in only one day. It started already at the breakfast in the B&B where I stayed the night from Friday to Saturday. I came down after a good nights sleep, looked forward for breakfast and had completely forgotten that breakfast in Italy isn't whole wheat bread, yoghurt with musli or porridge. It is sugar. In all its forms. I got a croissant, which isn't too bad, but then she had made a whole, huge chocolate cake, only for me. I had to take two pieces and refuse her on the third, when she came out with a new cake, with which she wouldn't take no for an answer. When later I came to the Buonsanti house it was time to take pictures, drink and eat some cake, I passed on the cake.
Now, I am no expert in Italian weddings, but there is one thing that I know that you must have. Patience. There is no such thing as time. The ceremony in the old church in the centre of the city would start at 10:30 it said on the invitation. By that time we hadn't even left the house. But with or without keeping the schedule there was things to be done and organised up until the very last minute. When there was nothing I could help with I focused on the air conditioning and keeping my sweat-rate at a minimum.
Even though the ceremony was about an hour late, crazy hot inside the church and a little confusing about when we were supposed to stand up or sit down it was beautiful. And when the lady by the or gel sang Ave Maria, I got chills.
We threw some rice, got into cars with wrapping on and went on a parade through Montescaglioso, horning, shouting all the way. Then we left, we out into the country side and to the resort where the party was to be held. There it was a big room with 13-15 round tables spread out in it, next to a band, dance floor and "welcome cocktail" areas. My seat was at the Stoccolma table (Stockholm table). It was me, a fellow swede, three Norwegians and a Russian. Neither me nor the other swede were from Stockholm.
Then, like I already told you, there was food. And food. And food. And, oh my god, food. We sat down from 15 to 23 and ate. Welcome cocktail, first starter, second starter, antipasti, second antipasti, main course, second main course ... And so on. I have never in my adult life had a dinner where I have used as many forks as I did there. It just never stopped coming. There were even two deserts! And you know the worst part of it all? It was all delicious.
When you thought the party would end it turned out to have only just begun. Before midnight the open bar opened, as well as the pool and the cigar/rum lounge. I could probably speak forever about this wedding, and I almost already have, so I will only tell you one thing more. There was even a clown for the children.
BIG congratulations to Guiseppe and Elena and huge thanks that I got to share this day with you!


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